RESTAURANT
The restaurant seats 120 and is also open to the public with Tuesday being closed to the public.
Overlooking a sloping valley, the hotel fungo stands at a height of 900 metres above sea level and amidst the much appreciated quiet and beautiful environment.
A family business guarantees and excellent service commencing with the kitchens; for nearly 40 years the kingdom of Lady Deanna, whom every day prepares traditional food using local products. One being a tasty tagliatelle with mushrooms and the other a delicious scallop again served with mushrooms.
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MENU’
Hors-d’oevre / appetisers / starters

Mushroom canapés
Mushroom & ham canapés
House Hors-d’oevre

First course

Tagliatelle with meat sauce
Tagliatelle with mushrooms
Pici with meat sauce
Mushroom soup
Polenta with meat sauce or mushrooms
Tortelli with meat sauce
Tortelli with mushrooms
Mushroom crepes

Main course

Grilled lamb
Grilled loin of veal
Grilled pork fillet
Pork fillet in balsamic vinegar
Grilled sausages
Mixed grill
Wild boar stew
Roast mushrooms
Scallops with mushrooms

Side plates

Chips / French fries
Mixed salad
Roasted mushrooms
Mushrooms (sliced & cooked with oil)
Sweet pickled onions
 
 

Copyright © 2009 Hotel Ristorante Il Fungo